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August 2, 2011
Sautéed Cherry Tomatoes
Tasty Side Dishes
Prep time:
19 minutescooking time:
5 minutesIngredients
Serves 6
- 3 tablespoons butter
- 3 tablespoons extra virgin olive oil
- 4 tablespoons dry sherry or chicken broth
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/8 teaspoon hot pepper sauce
- 2 pints cherry tomatoes
- 1/4 cup grated Parmesan cheese
Directions
1
Melt butter in a large skillet over medium heat. Stir in olive oil.
2
Add sherry, basil, thyme, salt, garlic, black pepper and hot pepper sauce to hot butter mixture and mix well.
3
Add tomatoes to sherry mixture, stirring to coat.
4
Sauté the mixture, stirring continually, for 5 minutes.
5
Transfer tomato mixture to a serving dish. Sprinkle with Parmesan. Serve hot.
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Grandma's Secret Trick
Grandma's Secret Trick
Sautéed Cherry Tomatoes were Grandma's favorite accompaniment to roasted pork. She said the tart acidity of the tomatoes was a good contrast to the rich meat. Sometimes she used grape tomatoes as a substitution for the cherry tomatoes.
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