Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 2, 2011
Zucchini Parmesan Delight
Tasty Side Dishes
Prep time:
20 minutescooking time:
20 to 25 minutes“It was our job to pick the zucchini from Grandma's garden when she made this dish for dinner.”
Ingredients
Serves 6
- 6 medium zucchini
- 1 large onion
- 1 large green bell pepper
- 4 ounces mushrooms
- 1 (10 3/4-ounce) can condensed tomato soup
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Directions
1
Cut the zucchini into 1/2-inch slices. Cut the onion into very thin slices. Coarsely chop the green bell pepper. Slice the mushrooms.
2
Combine the tomato soup, lemon juice, sugar, garlic and salt in a large saucepan. Stir until well blended.
3
Add the zucchini slices, onion slices, chopped bell pepper and mushroom slices to the tomato soup mixture; mix well. Bring to a boil; reduce the heat.
4
Cover and cook until vegetables are crisp-tender, about 20 to 25 minutes, stirring occasionally. Sprinkle vegetables with grated Parmesan just before serving.
Variations(0)
Reviews(0)
Grandma's Secret Trick
Grandma's Secret Trick
Even the skins of Grandma's tender, garden-fresh zucchini had a slightly gritty texture that was not removed by a quick rinse under the faucet. To easily remove the grit, Grandma cleaned the zucchini with a soft vegetable brush under running water. When fruit and vegetable cleaning sprays became available, she discovered they worked equally well.
You May Also Like...
Disney Holiday Collection
Bring the spirit of Disney into your home with these beloved characters and watch as faces around the table light up!
