Toasted pound cake became special with some of Grandma’s apple butter.

Grandma made extra batches of this pretty condiment to give as holiday gifts. But she kept some for herself to serve with the …

Grandma showed us how to move the zucchini plant leaves to find hiding zucchini.

A little dab of Rhubarb & Onion Relish with pinto beans was good eating at Grandma’s farm.

Lemon marmalade brought our taste buds to life in the morning.

Every other year the old plum tree in my grandparents’ backyard would bear many plums.

Grandma made this syrup every year when her friends from the Northwest shipped her fresh apricots.

It was worth heating up the kitchen in late summer to put up jars of this terrific sauce.

Grandpa used to say that you’d never have pickles like these anywhere else.

It wouldn’t be Thanksgiving without Grandma’s Fresh Cranberry Chutney.