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Ingredients

• 12 large Granny Smith or Rome Beauty apples, cored
• 6 red bell peppers, stems removed, seeded
• 6 green bell peppers, stems removed, seeded
• 4 large onions
• 3 hot peppers, stems removed
• 5 cups granulated sugar
• 2 cups cider vinegar
• 1 cup firmly packed light brown sugar
• 1 cup prepared yellow mustard

Directions

• 1
  Process unpeeled apples, bell peppers, onions and hot peppers in a food processor.
• 2
  Combine granulated sugar, vinegar, brown sugar and mustard in a large saucepot. Bring to a boil over medium-high heat, stirring the mixture frequently.
• 3
  Reduce the heat to low. Cook for 5 minutes, stirring the mixture frequently. Remove from heat.
• 4
  Add apple mixture to sugar mixture and mix well.
• 5
  Spoon into 13 hot, sterilized 1-pint jars, leaving 1/2-inch headspace. Seal with 2-piece lids. Process in hot water bath for 10 minutes. Serve with cream cheese and crackers or with meat dishes.