To tease us, Grandpa once put the Hot Pepper Jelly on the breakfast table with all the other jams and jellies.

Grandpa insisted he just couldn’t eat pinto beans without a dish of Sweet Onion Marmalade alongside.

Grandpa said these pickles got their name because they were as essential as bread and butter.

There was no better treat at Grandma’s house than lemon curd in tartlet shells.