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August 12, 2011
Sweet Onion Marmalade
The Pantry
Prep time:
8 minutescooking time:
40 minutes“Grandpa insisted he just couldn't eat pinto beans without a dish of Sweet Onion Marmalade alongside.”
Ingredients
- 2 pounds Vidalia or Bermuda onions
- 1/4 cup olive oil
- 2 tablespoons granulated sugar
- 1/2 teaspoon each white pepper and black pepper
- 1/8 teaspoon each ground allspice and ground cloves
- 1/4 cup each red-wine vinegar chicken broth
- 1 teaspoon salt
Directions
1
Cut onions in half lengthwise, then into 1/2-inch wedges.
2
Heat olive oil in a large skillet over medium heat. Add the onions. Cook, stirring frequently, until tender, about 15 minutes.
3
Add granulated sugar, white pepper, black pepper, allspice and cloves and mix well.
4
Cook the mixture, stirring frequently, for 10 minutes. Stir in the vinegar. Cook, stirring occasionally, for 5 minutes. Stir in broth and salt.
5
Spoon into 2 hot, sterilized 1-pint jars, leaving 1/4-inch headspace. Seal with 2-piece lids. Process in a hot water bath for 10 minutes. Makes 2 (1-pint) jars.
Variations(0)
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Grandma's Secret Tips!
Grandma's Secret Tips!
For a quick appetizer, Grandma spread about 1/2 cup of Sweet Onion Marmalade over a 3-ounce bar of cream cheese. She used a pretty serving plate and surrounded the cream cheese with assorted crackers.
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