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October 3, 2011
Buffalo Chicken Dip
Timeless Snacks & Starters
Prep time:
15 mins.Bake time:
25 minutes“Grandma created this dip with leftover cooked chicken, blue cheese and spicy hot sauce. She didn't even have to go to the store! ”
Ingredients
Serves 6
- 12 ounces chopped, cooked chicken (about 2 cups)
- 3/4 cup buffalo wing sauce
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup blue cheese dressing
- 1 cup shredded Cheddar cheese, divided
Directions
1
Preheat oven to 350°F. Combine the chicken and buffalo wing sauce in a 10-inch skillet. Cook over medium heat until heated through, 2–3 minutes. Stir in the cream cheese and dressing. Cook, stirring, until blended. Stir in1/2 cup Cheddar.
2
Spoon the mixture into a1-quart baking dish. Bakefor 20 minutes.
3
Sprinkle with the remaining cheese. Bake until bubbly and the cheese is melted, 5–10 minutes longer. Serve warm.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
For a tasty appetizer, spread this dip on French baguette slices and broil until lightly golden.
Serving Suggestion
Serving Suggestion
Serve with buttery crackers and cut-up vegetables such as celery, carrots, cucumber, and red and green pepper strips.
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