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Cheese & Garlic Bagel Chips
Timeless Snacks & Starters
Prep time:
20 minutesBake time :
10-12 minutes“Pack a few of these into your child’s lunch box for a crunchy homemade treat that’s yummier than potato chips!”
Ingredients
Serves 6
- 1⁄4 cup olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic (about 2 cloves)
- 1⁄2 teaspoon salt
- 3 pumpernickel and/or plain bagels
- 1⁄4 cup shredded Parmesan cheese
Directions
1
Preheat oven to 400°F. Generously grease two15- x 10- x 1-inch jelly-roll pans. Combine olive oil, Italian seasoning, garlic and salt in a small bowl; mix well.
2
Cut each bagel into 1⁄4-inch-thick slices.
3
Place bagel slices in a single layer in prepared pans. Brush oil mixture over each slice and sprinkle with Parmesan.
4
Bake slices until lightly golden, 10–12 minutes. Cool completely in pans on wire racks.
Variations(0)
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Grandma's Secret Tip
Grandma's Secret Tip
This recipe is an ideal way to use up day-old bagels. Just freeze bagels in airtight freezer bags and remove from the freezer the day of the party. For speedy preparation, cut the bagels into slices before you freeze them.
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