This recipe makes a lot of clam dip, but Grandma knew she needed a lot to satisfy all of us.

Grandma Rosa always made these delicious quesadillas as a special snack on Saturday afternoons.

Grandma kept plenty of napkins handy when she made these juicy wings.

The smell of cheese dip baking at Grandma’s house always promised a good time.

Grandma knew that chicken nuggets were my favorite, so she would always make extra for me to take home.

Grandma made great hors d’oeuvres like this one, using simple ingredients from her pantry.

Grandma once made these in tiny muffin cups so my cousins and I could serve them at our dolls’ tea party.

I felt so grown up retrieving a jar of chutney from Grandma’s cellar for this party recipe.

Grandma had such tasty ways of preparing vegetables, we always asked for seconds.

We ordered egg rolls just like these at the Chinese restaurant in the big city near Grandpa’s farm.