One year Grandma’s pepper jelly turned out so hot we had to rush for some water.

Sometimes Grandma cut these into eight large squares and served them as a side to fish, chicken or pork.

These rolls also made a tasty accompaniment to Grandma’s soups and salads.

One time Grandma had Granny’s Drive-In night. She served hamburgers, onion rings and vanilla milk shakes.

My brother and I often spoiled our appetites by eating too many of these party franks.

I remember Grandma had a bright orange 1970′s fondue pot. It made great fondue.

The grown-ups thought I wouldn’t like these tidbits, but I surprised them by eating loads of them.

The smell of broiling bacon always reminds me of Grandma’s kitchen.

Eager snackers young and old snapped up Grandma’s cheese wafers.

Grandma loved Waldorf salad so much that one day she got creative and turned it into a pizza.