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August 2, 2011
Pastry Olive Bundles
Timeless Snacks & Starters
Prep time:
38 minutesbaking time:
20 to 25 minutes“The grown-ups thought I wouldn't like these tidbits, but I surprised them by eating loads of them.”
Ingredients
Serves 6
- 1 1/2 cups grated Gouda cheese
- 3/4 cup all-purpose flour
- 4 tablespoons butter, softened
- 3 slices bacon, crisp-cooked, crumbled
- 1/8 teaspoon black pepper
- 21 large pimiento-stuffed green Spanish olives
Directions
1
Preheat the oven to 375ºF. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
2
Combine Gouda, flour, butter, bacon and black pepper in a medium bowl and mix well, adding a small amount of water to dough if crumbly.
3
Wrap 1 heaping teaspoonful of dough around each olive. Arrange olives on prepared baking sheet.
4
Bake until lightly browned, about 20 to 25 minutes. Serve immediately or cool to room temperature.
Variations(1)
-
's Pastry Olive Bundles
Created by on Dec 30, 2012
Reviews(0)
Grandma's Secret Trick
Grandma's Secret Trick
To ensure that the pastry wrapping was not saturated with oil from the olives, Grandma had a simple solution. She patted the olives completely dry with a paper towel or clean kitchen towel so that there was no liquid in them to seep through.
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