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October 3, 2011
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Raspberry Iced Tea

Timeless Snacks & Starters
Prep time:
10 mins.
Cook time:
3 minutes

A refreshing blend of iced tea and fresh raspberries makes a thirst-quenching drink for long summer days.

A refreshing blend of iced tea and fresh raspberries makes a thirst-quenching drink for long summer days.

Ingredients

Serves 4 

  • 2 tablespoons sugar
  • 2 tea bags
  • 1 cup (4 ounces) fresh raspberries
  • Ice cubes
Directions
  1. 1

    Bring 31/2 cups water and the sugar to boil in a small saucepan. Remove from heat and add the tea bags. Cover and brew for 5 minutes.

  2. 2

    Meanwhile, place the raspberries in a blenderand blend until smooth. Strain the raspberry puree through a fine mesh sieve into a large bowl. Add the tea to the bowl. Stir to combine. Add more sugar,if needed, to taste.

  3. 3

    Add the ice cubes to a large pitcher. Pour in the raspberry tea and stir well. Pour the tea into 4 tall glasses.

Variations(0)
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Grandma's Secret Tip

Grandma's Secret Tip

Decorative ice cubes add a festive touch to any drink—and they’re easy to make. Just place a small mint leaf, raspberry or short twist of orange peel in each compartment of an ice cube tray. Fill with water and freeze.

Serving Suggestion

Serving Suggestion

Serve with a summer salad made of chicken strips, feta cheese, pecans, raspberries and spinach tossed in a vinaigrette.

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