October 3, 2011

Ultimate Nachos

Timeless Snacks & Starters

20 minutes

5 minutes

“This was the first party snack that Grandma taught me how to make. It's still a great way to start a party off right!”

1
Preheat oven to 350°F. Cook the beef in a 10-inch skillet over medium heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes. Drain the fat from the skillet.
2
Stir in the taco seasoning and 1/3 cup water. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, until the mixture is thickened,5 to7 minutes.
3
Arrange the chips evenly over the bottom of an ungreased 1 1/2-quart shallow baking dish.
4
Top the chips with the beef. Sprinkle with the Cheddar, jalapeno pepper, tomato and cilantro, if desired. Bake until the cheese is melted, 5 to 10 minutes. Serve with the salsa and sour cream.

To feed the hungry teenage grandkids, Grandma turned the nacho fixings into 6 individual tostada salads with the addition of shredded lettuce.

Nachos are a great starter for a buffet of cheese enchiladas, tamales, tortillas, seasoned rice and refried beans.

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