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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- I would love to see a recipe for some gingersnap cookies, please. --Kathy
- Betty, Is it alright to use Splenda instead of regular sugar in all my baking? Thank-you. --Louise
- Hi Gramma Betty - My ginger cookies tend to get harder overnight, and I'm still experimenting to try to get a softer...
- I am looking for a homemade spaghetti sauce. My mother would make one that she would cook today to serve tomorrow. She...













