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August 2, 2011
Banana Cream Pie
Traditional Cakes & Pies
Prep time:
8 minutesbaking time:
8 to 10 minutes“Cool and light- this pie has been the ideal summer dessert in my family for two generations.”
Ingredients
Serves 8
- 1 (9-inch) unbaked pie shell
- 1 cup milk
- 1 (3-ounce) package banana instant pudding mix
- 1 pint vanilla ice cream, softened
- 2 bananas, sliced
- 1 1/2 cups whipped topping
Directions
1
Preheat the oven to 375ºF.
2
Bake the pie shell until golden, about 8 to 10 minutes.
3
Combine milk and pudding mix in a medium bowl. Beat with an electric mixer set at medium speed until blended. Beat in ice cream.
4
Arrange bananas in bottom of piecrust. Pour pudding mixture over bananas.
5
Chill until set, about 2 hours. Top each serving with a dollop of whipped topping. Garnish with additional banana slices and mint sprigs, if desired.
Variations(0)
Reviews(0)
Grandma's Secret Trick
Grandma's Secret Trick
Grandma's secret for this rich but easy pie was ice cream, which took the place of a complicated custard. You can also get good results by whipping 1 cup of whipping cream with 1/4 cup of sugar and using that in place of the ice cream.
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