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Chocolate Cake Pops
Traditional Cakes & Pies
Prep time:
20 minutes, plus chillingCook time :
25 minutes“Great for celebrations, these fun all-chocolate cake pops are the perfect-size bite to satisfy your sweet tooth.”
Ingredients
Serves 36
- 1 box (16.5 ounces) chocolate cake mix
- 1 container (16 ounces) dark chocolate fudge frosting
- 32 ounces chocolate melting wafers
- 2 tablespoons candy sprinkles
Directions
1
Place the chocolate in a medium bowl. Microwave in 30 second intervals, stirring in between, until melted.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
A block of Styrofoam will help to hold the sticks in place while the chocolate sets.
Freezer Friendly
Freezer Friendly
Freeze finished lollipops in a single layer on a baking sheet until hardened. Place in zip-top bags & store in the freezer for up to a month. Defrost in the refrigerator.
Variation
Variation
Make faux truffles. Prepare the cake/frosting mix & roll in confectioners' sugar or cocoa powder instead of dipping in chocolate. Serve on paper doilies.
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