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August 31, 2011
Chocolate Chip Ice Cream Pie
Traditional Cakes & Pies
Prep time:
30 minutesFreeze time :
1 hour“Our nickname for this pie—candy bar ice cream pie—indicates how many wonderful flavors it has.”
Ingredients
Serves 8
- 1/2 cup chocolate syrup
- 1/3 cup semisweet chocolate chips
- 2 cups crisp rice cereal
- 1/4 cup sour cream
- 1 quart chocolate chip ice cream, softened
Directions
1
Coat bottom and sides of an 8-inch pie plate lightly with butter.
2
Combine chocolate syrup and chocolate chips in a small microwave-safe bowl. Microwave on HIGH (100% power) until hot, about 45 seconds. Stir until smooth. Reserve 1⁄4 cup of the chocolate mixture.
3
Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
4
Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.
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Grandma's Secret Tip
Grandma's Secret Tip
To get clean, even slices of pie, Grandma first filled a bowl with hot water. She made a cut, then dipped the knife in the hot water and wiped it off. The hot knife sliced right through the frozen ice cream and crust with a minimum of effort. And that made it easier to cut the pie into 8 slices instead of 6.
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