The best part of a dinner at Grandma’s house was enjoying a piece of her irresistible pecan pie.
Grandma's Secret Trick
Grandma said the secret to making great pecan pie was never using imitation vanilla flavoring because its artificial flavor had a harsh and bitter aftertaste. She always used pure vanilla extract instead.
This tasty cake is so simple that it was the first thing Grandma taught me to bake.
Grandma’s moist and lemony cake was always the “star” of our family summer gatherings!
I still have the old pastry blender Grandma used to make the crumb topping for this pie.