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August 8, 2011
Frozen Mud Pie
Traditional Cakes & Pies
Prep time:
35 minutesCooking time:
none“"Ice cream, cookies, coffee, and fudge sauce in a pie: What's not to like?" asked my Uncle Mike. ”
Ingredients
Serves 6
- 1 pint chocolate ice cream, softened
- 1 tablespoon cold coffee
- 1 tablespoon coffee liqueur
- 1 cup whipped topping
- 1 (9-inch) chocolate cookie crumb piecrust
- 1/2 cup fudge topping
- 8 maraschino cherries
Directions
1
Combine ice cream, coffee and liqueur in a large bowl. Stir thoroughly but quickly.
2
Add whipped topping to bowl. Stir gently. Spoon mixture into piecrust. Place in freezer for 30 minutes.
3
Heat fudge topping in the microwave or in a small saucepan until hot and pourable. Drizzle topping generously over pie.
4
Cut cherries into halves. Arrange in a decorative pattern over pie. Freeze pie until serving time.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Once Grandma got a microwave oven, she used it to soften ice cream. She zapped a pint of solidly frozen ice cream on MEDIUM-LOW power for 15 seconds instead of letting it sit on the counter for 15 minutes.
Great Pairings
Barbecued Beef Brisket
I can remember playing outside at Grandma's while waiting for this brisket to grill.
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