May 12, 2010

Mandarin Orange Cake

cake, Citrus, coconut, nuts, Summer Desserts

Presented by

42 ratings

Prep time: 9 minutes
baking time 25 minutes
Servings: 9

We rarely ever let this cake get cool, because we liked it right from from the oven.

Ingredients

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons butter
1 (11-ounce) can mandarin oranges, drained
1 large egg, beaten
1/3 cup shredded unsweetened coconut
1/3 cup chopped pecans
2 tablespoons firmly packed light brown sugar

Directions

1

Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan.
2

Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.
3

Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.
4

Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter.
5

Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.

Grandma's Secret Trick

If she was baking for company or a special occasion, Grandma achieved a polished look for this cake by baking the cake in a 9-inch round cake pan, then placing the finished cake on a doily on a serving plate. If she was making the cake for everyday eating, she sometimes used a large loaf pan and added 10 to 15 minutes to the baking time.