Grandma said angel food cake was a great light and airy treat for afternoon tea parties with friends.

When she didn’t have time to fix lunch, Grandma served leftover bean pie and hot cocoa.

This tasty cake is so simple that it was the first thing Grandma taught me to bake.

This cake tasted like Grandma had been in the kitchen for hours. Only she knew how simple it was.

When Grandma didn’t have time to fuss over dessert, she whipped up this pie.

Grandma used the fresh rhubarb she grew in her garden to make this delicious pie we loved so much.

Grandpa said this cake was the sweetest ever- just like Grandma.

This is one pie that indeed measures up to the expression ‘as easy as pie.’

Nana’s tall and light Chocolate Chiffon Cake always drew praise from guests.

Blackberry picking was a painful and tedious chore, but it was worth it to make jam for this yummy cake.