Grandma liked to celebrate the bounty of fall with festive horns filled with autumn fruit, just like a traditional cornucopia.

These tasty apples were always a welcome surprise when we found them in our school lunch sacks.

Grandma updated this traditional British dessert by adding yogurt for a bit of tang—and a healthier profile. She liked to serve it after a light …

Grandma often made this fun and colorful dessert for family picnics.

As a special treat, Grandma sometimes made this elegant, romantic dessert for the grandkids, but she used orange juice instead of cognac in the dipping …

Frozen puff pastry, Grandma said, was a gift to the busy baker. It made it so easy to make bakery-style treats, like these Valentine-worthy pastries. …

Grandma made these for me whenever I was sick. The love that went into them was sure to cure.

Because she didn’t have to make pastry dough—only open a package of tortillas—Grandma called these Quick-and-Easy Apple Turnovers.

Helping Grandma select Rome Beauty or Jonathan apples for the crisp was as special as the dessert.

This fondue was so good, we wanted to skip the fruit and just eat the fondue with a spoon.