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Ingredients

• 6 medium Granny Smith apples
• 3/4 cup dried cranberries
• 1/3 cup orange juice
• 2/3 cup firmly packed light brown sugar
• 1 1/2 cups plus 2 tablespoons all-purpose flour, divided
• 1 1/4 teaspoons cinnamon
• 1/4 teaspoon ground cloves
• 3/4 cup plus 1 teaspoon sugar, divided
• 1 1/2 teaspoons baking powder
• 1 large egg
• 1/3 cup milk
• 4 tablespoons butter, melted

Directions

• 1
  Preheat oven to 375°F. Peel, core and thinly slice apples. Place apple slices and dried cranberries in 11 3 7-inch baking dish. Drizzle orange juice over fruit.
• 2
  Combine brown sugar, 2 tablespoons flour, cinnamon and cloves in small bowl. Sprinkle over apple mixture; toss to coat.
• 3
  For topping, combine remaining 1 1/2 cups flour, 3/4 cup granulated sugar and baking powder in medium bowl. Add egg, milk and butter; stir until well blended. Drop batter by tablespoonfuls over top of apple mixture.
• 4
  Sprinkle 1 teaspoon granulated sugar over topping. Bake until topping is lightly browned and apples are tender, about 35 minutes. Cool slightly in pan on wire rack.