Chocolate Nut Fudge

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Ingredients

• 2 1/2 cups granulated sugar
• 1 cup evaporated milk
• 16 large marshmallows, or 1 cup marshmallow creme
• 4 tablespoons butter
• 1/4 teaspoon salt
• 1 (6-ounce) package semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions

• 1
  Butter an 8x8-inch glass dish.
• 2
  Combine granulated sugar, evaporated milk, marshmallows, butter and salt in a large saucepan. Cook over medium heat, stirring continually, until mixture comes to a boil.
• 3
  Cook the mixture over medium heat, stirring continually, for 6 minutes.
• 4
  Remove mixture from the heat. Add chocolate chips and vanilla extract and stir until the chocolate is melted. Stir in pecans.
• 5
  Spoon mixture into the prepared dish. Let stand until cool. Chill, covered, until set, about 2 hours. Cut into 1-inch squares.