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Ingredients

• Butter-flavored nonstick cooking spray
• 1 tablespoon butter
• 1 tablespoon firmly packed light brown sugar
• 2 medium Golden Delicious apples, cored, peeled and diced
• 1/4 cup raisins
• 1 (16-ounce) can whole-berry cranberry sauce
• 6 sheets phyllo dough
• 3 tablespoons graham cracker crumbs
• 1/4 cup toasted almonds, chopped

Directions

• 1
  Preheat oven to 375F. Spray baking sheet with nonstick cooking spray. Melt butter in large saucepan over medium heat. Add brown sugar; bring to a boil. Add apples and raisins; mix well. Cook until apples are fork-tender, about 10 minutes. Remove from heat. Add cranberry sauce; mix well. Set aside to cool.
• 2
  Place 1 sheet of phyllo on piece of parchment paper with narrow side farthest away. Spray phyllo with cooking spray; sprinkle 1⁄2 tablespoon graham cracker crumbs on phyllo. Overlap second sheet of phyllo over first sheet about 1 inch down from top. Spray with cooking spray; sprinkle with 1⁄2 tablespoon crumbs. Continue overlapping with remaining phyllo and crumbs, spraying with cooking spray between each layer.
• 3
  Spoon cranberry mixture in a row across one short end of phyllo. Sprinkle almonds over mixture. Fold bottom and sides of phyllo to cover mixture, forming an envelope. Flour hands. Roll filled phyllo, jelly roll fashion, to form strudel. Place strudel on prepared baking sheet; spray top with cooking spray. Make 8 diagonal cuts across top. Bake until golden, 12 to 15 minutes. Cool on wire rack.