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August 8, 2011
Double Chocolatey Brownies
Treasured Desserts
Prep time:
15 minutesCooking time:
40 minutes“When Grandma bakes these rich chocolate brownies, we can hardly wait for dessert! ”
Ingredients
Serves 20
- 2 sticks butter or margarine
- 4 ounces unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
Directions
1
Melt butter and unsweetened chocolate in a small saucepan over low heat. Stir until smooth. Let cool slightly.
2
Preheat oven to 350ºF. Grease and flour a 9-inch square pan. Beat eggs and sugar in a medium bowl with an electric mixer set at medium speed until sugar is dissolved, about 2 minutes.
3
Add chocolate mixture to egg mixture; mix well. Sift flour into bowl. Add chocolate chips; mix well.
4
Spread batter in prepared pan. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool. Cut into squares.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Save about 10 minutes of cooking time by using an 8 x 10-inch baking pan.
Grandma's Secret Tip
Grandma's Secret Tip
Baking cocoa is more economical than chocolate. To save a few bucks, Grandma replaces the chocolate with 3/4 cup unsweetened baking cocoa and 4 additional tablespoons of butter or margarine. Stir the cocoa into the melted butter and proceed as recipe directs.
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