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August 8, 2011
Malted Milk Freezes
Treasured Desserts
Prep time:
10 minutesCooking time:
none“In the old days, Grandma told us, she used malted milk to make these old-fashioned treats. It's easier to find malted milk balls now, so that's what we use. ”
Ingredients
Serves 4
- 2 cups malted milk balls
- 1 quart vanilla ice cream, softened
- 1/4 cup chocolate syrup
- 2 cups milk
- 1/2 cup whipped topping
Directions
1
Turn on the blender and drop malted milk balls into the container. Process just until crushed; repeat in batches. Reserve 1/2 cup crushed malted milk balls; set aside.
2
Combine ice cream, chocolate syrup, milk and crushed malted milk balls in blender.
3
Process ice cream mixture until well blended, about 1 minute.
4
Pour ice cream mixture into glasses. Top each serving with a heaping tablespoon of whipped topping. Sprinkle with reserved crushed malted milk balls.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Since our blender wasn't as big as hers, when she was at our house Grandma made one malted milk freeze at a time. She used 1/3 cup crushed malted milk balls, 1 cup ice cream, 1 tablespoon chocolate syrup and 1/2 cup milk for each one.
Great Pairings
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Saving money when serving shrimp is easy: the smaller the shrimp, the lower the price. For the best budget stretcher, you can use popcorn shrimp and serve this Italian favorite over linguine.
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