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Ingredients

• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 or 6 medium Rome Beauty or Jonathan apples
• 1 cup rolled oats
• 1/2 cup firmly packed light brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• Vanilla ice cream or whipped cream, optional

Directions

• 1
  Preheat oven to 375°F. Coat bottom and sides of a 3-quart baking dish lightly with butter.
• 2
  Combine granulated sugar, lemon juice, cinnamon and nutmeg in a medium bowl and mix well.
• 3
  Peel and slice apples to yield about 7 cups. Add apples to sugar mixture and toss to coat. Spoon into prepared baking dish.
• 4
  Combine oats, brown sugar, flour and salt in a medium bowl and mix well. Add butter, stirring with a fork until mixture is crumbly. Spread crumb mixture over apple mixture.
• 5
  Bake until browned and bubbly, about 30 minutes.
• 6
  Spoon warm apple crisp into dessert bowls. Top each serving with vanilla ice cream or whipped cream, if desired.