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August 8, 2011
Orange Julianas
Treasured Desserts
Prep time:
5 minutesCooking time:
none“We didn't need to go to the mall to enjoy this creamy, orange-y thirst quencher! ”
Ingredients
Serves 6
- 1 (6-ounce) can frozen orange juice concentrate
- 1/2 cup water
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar
- Small ice cubes
Directions
1
Combine orange juice concentrate, water, milk, vanilla and sugar in the container of a blender or food processor.
2
Process mixture until smooth and well blended.
3
With motor running, add ice cubes, 1 at a time, until mixture reaches top of container.
4
Pour into glasses and serve immediately.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
If Grandma had orange sherbet, she used it instead of the orange juice concentrate. She used 1 cup of sherbet and not as much sugar, or even omitted the sugar altogether, whichever suited her taste that day.
Cookin' xpress!
Cookin' xpress!
Freezing this mixture in 4-ounce containers provides you with a wonderful and refreshing snack any time of day.
Great Pairings
Tropical Crunch Salad
If strawberries are out of season, and unavailable, or priced too high, use 2 chopped peeled pears instead. Even when berries are in season and priced low, pears may be the better buy.
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