We took turns for the privilege of licking the bowl in which the cream had been whipped.

This old recipe of Grandma’s is now my best last-minute dessert.

We were so thankful for Grandma’s fudge recipe on snowy days when we were stuck inside.

When we visited Austria, we were surprised to find so many cafés offering Salzburger Nockerl, just like these ‘pillows.’

‘Stay away from that torte,’ Grandma would tease, waving her wooden spoon.

Seeing Grandma make this trifle made me want to skip dinner and go straight to dessert.

These treats are special to my family because my grandparents met in line at the funnel cake stand at the county fair.

For a beautiful, fresh-looking dessert, Grandma served this in her glass cups.

My grandfather worked in a bakery, so there was always bread in the house for this pudding.

At age seven, I had my first serving of pots de crème in Grandma’s real china cups.