Grandma kept an extra can of cranberry sauce on hand during the holidays, so this crisp was a family tradition for us.

I’m convinced they just don’t make homemade ice cream like this anymore.

Grandma often doubled this recipe, because we all wanted a second helping.

This was Grandma’s version of the New Orleans classic dessert, Bananas Foster.

‘When I grow up, I’m going to eat this every day,’ I announced one evening.

This spiced pudding always reminded Grandma of her childhood in Mexico.

These little shortcakes were the perfect size for a ladies’ luncheon.

If there was a little nut filling left after stuffing the apples, Grandma let me nibble on it as a treat.

Whenever we craved something homey, warm and crunchy, Grandma made this comforting dessert.

Grandma served these delicate cream puffs at my wedding shower.