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August 2, 2011
Warm Caramel Sundaes
Treasured Desserts
Prep time:
5 minutescooking time:
10 minutes“After church on summer Sundays, we headed over to Grandma's house for homemade sundaes.”
Ingredients
Serves 4
- 1 cup milk
- 1 tablespoon cornstarch
- 1/2 cup firmly packed dark brown sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pint vanilla ice cream
Directions
1
Combine milk and cornstarch in a small heavy saucepan. Cook over medium heat, stirring until the cornstarch is completely dissolved.
2
Stir dark brown sugar and butter into milk mixture in saucepan; cook over medium-low heat, stirring constantly with a wire whisk.
3
Bring milk mixture to a boil. Boil for 1 minute; remove from heat and stir in vanilla extract. Let caramel sauce cool slightly.
4
Place about 1/2 cup ice cream in each of 4 serving dishes or glasses. Top each serving with 1/4 cup warm caramel sauce.
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Grandma's Secret Trick
Grandma's Secret Trick
One fun summer dessert Grandma served for a crowd was a make-your-own-ice-cream-sundae bar. She lined the picnic table with bowls of toppings: chopped cookies, a variety of candies and sprinkles, fresh berries and cut-up fruit, marshmallows, nuts, cans of whipped cream and, of course, her homemade caramel and hot fudge sauces. Then everyone got to top their bowl of ice cream with their favorite goodies.
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