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October 3, 2011
Corn And Bell Pepper Sauté
Vegetable Favorites
Prep time:
10 mins.Cook Time:
7 minutes“Frozen corn never tasted so good! With a quick sauté in butter with bell peppers, shallots and garlic, it turns into a colorful, zesty treat.”
Ingredients
Serves 6
- 1 small red bell pepper
- 1 small green bell pepper
- 2 tbsp. (1/4 stick) butter
- 1/4 cup finely chopped shallots (about 2 medium)
- 2 cloves garlic, minced
- 1 package (16 oz.) frozen whole kernel corn
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Directions
1
Deseed and chop the red and green bell peppers.
2
Heat the butter in a medium nonstick skillet over medium-high heat until melted, about 30 seconds. Add the chopped bell peppers, shallots and garlic. Cook, stirring occasionally, until crisp-tender, 1–2 minutes longer.
3
Add the corn, thyme, salt and black pepper to the skillet. Cook, stirring occasionally, until heated through, 5–7 minutes. Serve immediately.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Excellent with barbecued ribs and crusty sourdough bread. For dessert, enjoy chocolate banana cream pie.
Great Ideas
Great Ideas
• Add more spice by substituting 1/4 tsp. cayenne powder for the dried thyme.
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