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October 3, 2011
Roasted Pearl Onions
Vegetable Favorites
Prep time:
10 mins.Roast Time:
14 minutes“Need something new for a side dish? Pearl onions have a mild, sweet flavor, and roasting sweetensthem even more.”
Ingredients
Serves 6
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tbsp. minced fresh thyme leaves
- 2 tsp. minced fresh rosemary leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 package (16 oz.) frozen pearl onions, thawed and drained
Directions
1
Preheat oven to 475°F.Line a rimmed bakingsheet with foil. Combine the oil, vinegar, thyme, rosemary, salt and pepperin a large bowl.
2
Add the onions andtoss to coat.
3
Spread the mixture evenly onto the prepared baking sheet. Roast, stirring occasionally, until theonions are tender and beginning to brown,14–17 minutes. Serve.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
These onions are delicious served with roasted chicken, wild rice stuffing and green peas. Finish with rhubarb pie.
Great Ideas
Great Ideas
• For extra color and flavor, add 1 cup of red, yellow or green bell pepper chunks to the pearl onions.
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