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August 8, 2011
Broccoli with Buttery Crumbs
Easy Side Dishes
Prep time:
5 minutesCooking time:
15 minutes“During much of the year, fresh broccoli tops, also called crowns, cost less than frozen florets. Simply microwave the fresh broccoli with 2 tablespoons water as recipe directs in step 1.”
Ingredients
Serves 4
- 1 (14-ounce) package frozen broccoli florets
- 1/2 cup butter
- 1/2 teaspoon seasoned salt
- 1 cup croutons
Directions
1
Preheat oven to 375°F. Place broccoli in a microwave-safe dish. Cover with plastic wrap. Microwave on HIGH until tender, about 3 minutes; drain.
2
Melt butter in a small skillet over medium-high heat. Pour half of butter into a medium baking dish; add broccoli. Sprinkle with seasoned salt; stir.
3
Place croutons between sheets of waxed paper. Lightly crush with a rolling pin. Add croutons to skillet; toss with remaining butter until well coated.
4
Sprinkle croutons over broccoli. Bake casserole until croutons are browned and crisp, about 15 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
When time is tight, substitute seasoned bread crumbs for the croutons.
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