Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Search results
Recipes with Treasured Desserts+Spring Season+Summer Season+Prep Time 15 Minutes
-
Malted Milk Freezes
In the old days, Grandma told us, she used malted milk to make these old-fashioned treats. It's easier to find malted milk balls now, so that's what we use.
