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Recipes with Dinner Course+for-a-crowd+Winter Season+Prep Time 60 Minutes

Broccoli-Lasagna Rolls

Making your own spaghetti sauce is easy and economical. Prepare several quarts and freeze the leftovers in 1- or 2-cup portions in resealable plastic bags, ready for the...
Vegetable Three-Cheese Penne
Macaroni and Cheese
Linguine Topped with Red Clam Sauce
Red, White and Green Lasagna
Vegetable Lasagna
Carolina Curried Shrimp
Eggplant Parmesan

Collections of Recipes

Homestyle Pasta
Poultry Classics
Hearty Meat Dishes
Crowd-Pleasing Seafood
Comforting Potatoes
Tasty Side Dishes
Timeless Snacks & Starters
Memorable Salads

Heart-Warming Soups
Old-Fashioned Breads
Keepsake Cookies
Traditional Cakes & Pies
Treasured Desserts
Breakfast & Brunch
The Pantry

Grandma's Selections

Spring Brunch Recipes
Spring Brunch Menus
30-Minute Recipes
For-a-Crowd Recipes
Kid Friendly Recipes
Vegetarian Recipes

Recipes by Course

Breakfast Recipes
Brunch Recipes
Lunch Recipes
Appetizer Recipes
Dinner Recipes
Dessert Recipes

Recipes by Season

Spring Recipes
Summer Recipes
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