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Recipes with Prep Time 2+ Hours+Spring Season+main-dish+Dinner Course

Sicilian Pork Roast with Garlic

To decrease the cost-per-serving of this entrée, use vegetables to stretch the servings to feed 8 people instead of 6. Just add 4 quartered parsnips and 4 thickly sliced...
Apricot-Stuffed Pork Tenderloins
Chicken Cacciatore
Slow-Cooker Corned Beef
Slow-Cooker Cowboy Beans
Burgundy Lamb Shanks

Collections of Recipes

Homestyle Pasta
Poultry Classics
Hearty Meat Dishes
Crowd-Pleasing Seafood
Comforting Potatoes
Tasty Side Dishes
Timeless Snacks & Starters
Memorable Salads

Heart-Warming Soups
Old-Fashioned Breads
Keepsake Cookies
Traditional Cakes & Pies
Treasured Desserts
Breakfast & Brunch
The Pantry

Grandma's Selections

Spring Brunch Recipes
Spring Brunch Menus
30-Minute Recipes
For-a-Crowd Recipes
Kid Friendly Recipes
Vegetarian Recipes

Recipes by Course

Breakfast Recipes
Brunch Recipes
Lunch Recipes
Appetizer Recipes
Dinner Recipes
Dessert Recipes

Recipes by Season

Spring Recipes
Summer Recipes
Fall Recipes
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