Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- I'm a diabetic and my doctor says only lean meat and vegetables. Do you have any recipes? --Cal
- How about some great chili? --Nancy
- Your website and recipes are AWESOME!!! Could you, please, add recipes for mayo potato salad, pea salad and macaroni...
- Is it unusual for a cookie recipe to call for a half tsp baking soda AND a half tsp of cream of tarter? --Kelley
All About Beef
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Questions
Beefy Tomato Pasta Recipe?
I have the Grandma’s Kitchen recipe cards. I’ve lost a card that had a sauce recipe on it. It might be Beefy Tomato Pasta Sauce; I think the recipe had tomato soup and tomato juice in it. If you could look into this? –Shannon ... -
Questions
Is Browning Beef Necessary?
Will beef be cooked thoroughly if I don't brown it first? A beef and noodles recipe I want to try adds ingredients to uncooked beef that then is cooked in oven for 2 to 3 hours. --Monika Hi Monika ...Tags: Beef, Stew -
Recipes
Warming Beef Goulash
Hearty fare for cold winter nights, this traditional classic combines simple, fresh ingredients for a rich flavor. beef main-dish ... -
Recipes
Juicy Seak & Mushrooms
Grandma's hearty mushroom sauce turns everyday beef into a suppertime classic. beef mushrooms steak ... -
Recipes
Hamburger Gravy
Mushroom soup to the rescue. Here is a pantry-friendly recipe that can be made quickly with a handful of ingredients and enjoyed just as fast! American beef ... -
Recipes
Steak au Poivre
Grandma would make this dish for Grandpa on special occasions. He'd laugh and say, "Who needs a fancy restaurant when you've got Grandma?" beef ...Tags: Beef, Steak -
Articles
All About Marinades
Cooks like Grandma have been marinating foods for decades, and for good reason! A flavorful "bath" of acid, oil, and bold seasonings does wonders for beef, lamb, pork, chicken and seafood, adding more than just good taste to a good piec ... -
Articles
All About Grilling Steak
Who doesn't love a juicy steak, hot off the grill? Here are Grandma's best tips for grilling the juiciest beef steaks: 1. For even cooking, remove the steaks from the refrigerator about 30 minutes before you’re read ... -
Articles
Groceries on a Budget
The way prices are these days, who hasn’t had the experience of walking out of the supermarket with just a couple bags of groceries, but a receipt showing that you spent more than a hundred dollars? With some money-saving supermarket tips and strategies, ... -
Articles
Grandma’s Best Burger Variations
What would lazy summer days be without juicy all-American hamburgers sizzling on the grill? Adorned with ketchup, lettuce, tomato and maybe even a slice of cheese, a burger is tradition on a bun. But Grandma also loves to mix things up and branch out wit ...Tags: Beef, Burgers -
Articles
Grandma’s Homemade Stocks
Grandma is a huge fan of homemade stock—she knows that it is time and effort well-spent! Her thinking is that although there is a wide variety of canned broths, bouillon cubes and granules available, many contain excessive amounts of sodium and flavor en ...





