Bread pudding is a delicious and economical way to salvage most stale bread. If you do not want to buy raisin bread, use whatever bread you have on hand and add 1/2 cup of raisins in step 2. bread ...

Fresh apples are always in season, but an inexpensive alternative is to buy dried apple slices. They are easy to use: just reconstitute them in warm apple juice for 30 minutes and chop them into a fine dice. ...

Grandma would double the recipe for these delicious biscuits so that we could have some for breakfast and some with dinner. biscuits bread ...

Save leftover butter wrappers and store in the freezer in a sealable plastic storage bag. When a recipe calls for a greased pan or casserole, simply wipe with a handy butter wrapper. bread ...

These breadsticks are especially perfect alongside pasta or pizza dinners. bread cheese for-a-crowd ...

During the summertime, Grandma would double or even triple her zucchini bread recipe, bake the loaves in foil pans, then freeze the extra loaves. She'd give them away as hostess gifts for those last-minute invitations.  ...

Fresh cranberries are least expensive in the winter. Double this recipe and use a whole bag of berries. You will eliminate waste, plus you will have one loaf to keep and three to give as gifts. berries ...

To save money, make your own dough. Use a baking mix or combine 2 cups self-rising flour, 2 tablespoons shortening and 1/3 cup milk; mix until dough forms. Roll to 1/2-inch thickness, and cut. bread ...

A delicious new way to serve grilled chicken—nestled on grilled Italian bread and topped with fresh tomatoes, garlic, basil and Parmesan. bread chicken ...

A stromboli is a Philadelphia specialty, featuring meat and cheese fillings encased in pizza dough. This is sure to be a hit! appetizers bread ...

These stuffed mushroom caps are a favorite side dish at our house. appetizers bread mushrooms ...

Rediscover the buttery, gooey goodness of classic cbread pudding; it’s easy to make with cinnamon swirl bread. apples bread ...