Roast beef somehow tasted even better with a side serving of this vegetable casserole. bell-peppers broccoli carr ...

Grandpa told us that his family ate Pasta with White Beans at least once a week during Lent. beans carrots health ...

Grandma often made this dish for my dad. He loved the combination of pasta, beef, and mushrooms. beef bell-peppers ...

Because the thin vegetable strips resembled colorful pasta, we didn't even know we were eating veggies. carrots main-dish ...

My mother didn't like carrots as a child, so her mother never told her the delicious secret of this bread. bread breakfast ...

As kids, we preferred eating our carrots in this crunchy, raisin-studded salad rather than cooked. carrots salad (carrots, salad, Sp ...

Many cooks have trouble estimating the amount of spaghetti noodles to cook. If you have cooked too much, do not throw away the leftovers. This recipe is a tasty use for extra noodles. carrots ...

You can save the cost of the canned chicken broth by making homemade with chicken bouillon and water. Since bouillon is salty, eliminate the teaspoon of salt called for in the recipe. carrots ...

Rotini are corkscrew-shaped pasta. If they are unavailable or priced higher than other pasta shapes, you can substitute bow tie pasta or even elbow macaroni with excellent and delicious results. bacon ...

Making good use of leftovers is a great way to save money. This hearty winter meal is the perfect recipe to use leftover baked potatoes. Simply peel, slice and quarter potatoes as recipe directs. carrots ...

You can save a little money and serve an authentic Carolina classic if you serve these snappy shrimp over creamy grits instead of rice. Look for grits in the cereal section of your supermarket. carrots ...

Shrimp are priced by size- the largest being the most expensive per pound. Look for the smallest size, such as 40 to 60 per pound, and save money without compromising this recipe. asparagus ...