Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- Hi Betty, I am going to make tilapia fish for dinner, and i wanted to know if you have a simple sauce I could put on...
- Can you please add a recipe for pineapple upside down cake? Thanks!!! —Pebbles Pineapple upside down cake,...
- Do you have a baked ham recipe? --Cristi
- A while back there was a recipe for a wonderful enchilada bean dip served warm. I have lost the recipe, can you help me...
All About Citrus
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Recipes
Florida Lime Pie
This is one of the first recipes I made on my own. No one ever believes me when I tell them it's only 5 ingredients! citrus pie ... -
Recipes
Citrus-Baked Cod
Wake up your taste buds with aromatic chunky cod fillets, sandwiched between vegetable slivers and lime slices. citrus fish-seafood ...Tags: Citrus, Fish-seafood -
Recipes
Lemon Cream Spaghetti
Who needs heavy tomato sauce? This lemony-fresh pasta dish is so light and creamy—it's a perfect summer supper! citrus fresh ... -
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Questions
Lemon Sauce
Could you please see if you have a lemon sauce I can use for bread pudding? Thank you. —Kim Hi Kim, I don’t happen to have a lemon sauce recipe on the site, but it’s easy enough to whip one up if y ... -
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Recipes
Marinated Chicken
Succulent chicken breasts flavored with a hint of citrus and honey make for a tasty weeknight meal. chicken citrus ... -
Recipes
Chicken in Green Sauce
Chicken marinated and presented in a citrusy tomatillo-based “salsa verde,” or green sauce, is an authentic Mexican preparation. chicken chicken-breasts ... -
Articles
All About Citrus Zest
Many recipes call for the "zest" of a lemon, orange or lime. So what exactly is citrus zest? It's simply the colored part of the peel, without any of the white pith below, which can be bitter. Citrus zest can be grated or peel ... -
Articles
All About Marinades
Cooks like Grandma have been marinating foods for decades, and for good reason! A flavorful "bath" of acid, oil, and bold seasonings does wonders for beef, lamb, pork, chicken and seafood, adding more than just good taste to a good piec ...
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