This creamy, comforting side dish was one of Grandma's favorites from her church supper cookbook. broccoli casseroles ...

Grandma could work all day and still serve a homemade dessert with this one-of-a-kind recipe that's made in the slow-cooker. chocolate condiments ...

These tasty squares were a springtime favorite we all enjoyed. bar-cookies berries convenience-food ...

We couldn't stop at just one of these chocolate bars. They were addictive! bar-cookies cereal chocolate ...

Anything baked with pumpkin pie spice just smells like home to me. bar-cookies cheese convenience-food ...

Grandma called this 'bridge mix in a brownie' and often served it to her bridge group. bar-cookies chocolate ...

We called this simple casserole "fancy" because it's studded with roasted red peppers and tangy blue cheese. Grandma made it for special occasions. beans ...

This pasta dish is great for a crowd. Simply double the recipe using the full 8-ounce package of mushrooms, half-pint of cream, 16-ounce package of pasta and doubling the remaining ingredients. condiments ...

Check the freshness of your eggs by submerging them in a bowl of cold water. Those that rise to the surface have absorbed air and may not be fresh. These should be discarded. berries ...

Confectioners' sugar, also called 10X or powdered sugar, is less expensive when purchased in large-size plastic bags. Keep the leftovers sealed tightly in the cupboard. bananas ...

Instead of purchasing premixed apple pie spice, you can save money by using spices you already have on hand. Simply combine 1/8 teaspoon ground cinnamon with 1/8 teaspoon ground nutmeg. cake ...

Making good use of leftovers is a great way to save money. This hearty winter meal is the perfect recipe to use leftover baked potatoes. Simply peel, slice and quarter potatoes as recipe directs. carrots ...