Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- How do you measure 3/4 cup of sugar or cranberries? What is 3/8 teaspoon of salt? --Vanessa
- Hi Betty, I am going to make tilapia fish for dinner, and i wanted to know if you have a simple sauce I could put on...
- Would you please add appetizers to your recipe book? --Gloria
- Do you have a recipe for deviled eggs, the old-fashioned way? –Debbie
All About Country
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Recipes
Herb Buttermilk Biscuits
Grandma used her fresh garden herbs in these rolls in the summer and dried herbs in the winter. Baking biscuits C ... -
Recipes
Southern Lane Cake
When Grandma was a girl, a woman named Emma Lane won at the Alabama state fair with this cake. birthday cake Coun ... -
Recipes
Steamed Collard Greens
Collards are a Southern staple! If Grandma couldn't find any collard greens, she would use kale, turnip, beet or mustard greens. Country Garden ... -
Recipes
Candied Sweet Potatoes
Grandma served these with fried chicken and biscuits for a real down-home meal. Country potato sweet-potatoes ... -
Recipes
Country Captain Chicken
This classic curried chicken dish is a rich mix of colors, textures and flavors that will add a bit of around-the-world adventure to dinner. chicken chicken-bre ... -
Articles
Country Cookin'
Grandma grew up in the South, where the barbecue is a matter of pride the chickens are fried to perfection; where a pitcher of freshly brewed sweet tea always lingers in the fridge and nothing but the best slices of pecan pie are dished up for desser ...





