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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- When a recipe calls for butter for a cake or for making a meal, what kind of butter do I use if it does not specify...
- When my children were young I use to make a corn chowder called Pennsylvania Dutch Chowder. I lost the recipe and would...
- I had one of your recipe cards for a green bean casserole. It used ranch dressing mix. I lost the card and could not...
- Please, sweet potato fries! --Carol
All About Fruit
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Recipes
Walnut-Banana Cream Cake
Confectioners' sugar, also called 10X or powdered sugar, is less expensive when purchased in large-size plastic bags. Keep the leftovers sealed tightly in the cupboard. bananas ... -
Recipes
Double Berry Tart
Fresh berries are delicious and economical when in season during the late spring and early summer. During the rest of the year, save money by purchasing frozen berries. berries ... -
Recipes
New York-Style Cheesecake
Springform pans can be a costly addition to your set of bakeware. Use a straight-sided cake pan instead. Invert the cooled cheesecake onto a sugared plate, then invert again onto the serving plate. berries ... -
Recipes
Date-Chocolate Cake
We loved this chocolaty snack cake, so moist and sweet from the chopped dates. It was one of our favorite after-school snacks with a tall glass of milk! cake ch ... -
Recipes
Sparkling Strawberry-Rhubarb Pie
Fresh rhubarb is least expensive in the early spring. At other times, you can make this pie affordable by purchasing frozen rhubarb, which is available in most grocery stores year-round. berries ... -
Recipes
Frosted Apricot Cupcakes
Instead of purchasing premixed apple pie spice, you can save money by using spices you already have on hand. Simply combine 1/8 teaspoon ground cinnamon with 1/8 teaspoon ground nutmeg. cake ... -
Recipes
Little Pear Crescent Pies
Puff pastry sheets are much less expensive than refrigerated crescent rolls and will produce the same appetizing little pies. Look for these pastry sheets in the frozen food section of the grocery store. fru ... -
Recipes
Apricot-Almond Tart
Make your own pastry and save. Cut 1/2 cup shortening into 11/4 cups flour until the mixture resembles coarse crumbs. Stir in 3 tablespoons ice water until the mixture holds together and forms a dough. fruit ... -
Recipes
Home-Style Lemon Loaf Cake
Leftover apricot nectar will make a sensational smoothie. Combine 1 ripe banana, up to 1 cup nectar, 1/2 cup yogurt, 2 tablespoons honey and 4 ice cubes in a blender container. Process until smooth. cake ... -
Recipes
Cranberry-Raisin Pie
Golden raisins have a winey flavor and a pretty, almost translucent appearance. They also are more expensive than dark raisins. Use ordinary raisins if you want to save money without sacrificing flavor. berr ... -
Recipes
Double-Orange Pound Cake
For candied orange slices, cook thin strips of peel in boiling water for 20 minutes. Drain; cook in 1 cup sugar, 1cup water and 1/4 cup corn syrup until reduced by half, about 20 minutes; strain and roll in sugar. ... -
Recipes
Kiwi Custard Pie
Save the price of a pastry crust by making a crumb crust from cookies you have on hand: graham cracker crumbs, chocolate or vanilla wafer crumbs-even cinnamon graham crumbs make a delicious crust. Easter ...





