Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

All About Fruit

  • Recipes

    Walnut-Banana Cream Cake

    Confectioners' sugar, also called 10X or powdered sugar, is less expensive when purchased in large-size plastic bags. Keep the leftovers sealed tightly in the cupboard. bananas ...
  • Recipes

    Double Berry Tart

    Fresh berries are delicious and economical when in season during the late spring and early summer. During the rest of the year, save money by purchasing frozen berries. berries ...
  • Recipes

    New York-Style Cheesecake

    Springform pans can be a costly addition to your set of bakeware. Use a straight-sided cake pan instead. Invert the cooled cheesecake onto a sugared plate, then invert again onto the serving plate. berries ...
    Tags: Berries, Cake, Cheese, Fruit, Kids-favorite
  • Recipes

    Date-Chocolate Cake

    We loved this chocolaty snack cake, so moist and sweet from the chopped dates. It was one of our favorite after-school snacks with a tall glass of milk! cake ch ...
  • Recipes

    Sparkling Strawberry-Rhubarb Pie

    Fresh rhubarb is least expensive in the early spring. At other times, you can make this pie affordable by purchasing frozen rhubarb, which is available in most grocery stores year-round. berries ...
  • Recipes

    Frosted Apricot Cupcakes

    Instead of purchasing premixed apple pie spice, you can save money by using spices you already have on hand. Simply combine 1/8 teaspoon ground cinnamon with 1/8 teaspoon ground nutmeg. cake ...
  • Recipes

    Little Pear Crescent Pies

    Puff pastry sheets are much less expensive than refrigerated crescent rolls and will produce the same appetizing little pies. Look for these pastry sheets in the frozen food section of the grocery store. fru ...
    Tags: Fruit, Kids-favorite, Pastries, Picnic, Pie
  • Recipes

    Apricot-Almond Tart

    Make your own pastry and save. Cut 1/2 cup shortening into 11/4 cups flour until the mixture resembles coarse crumbs. Stir in 3 tablespoons ice water until the mixture holds together and forms a dough. fruit ...
    Tags: Fruit, Holiday, July-4, Pie
  • Recipes

    Home-Style Lemon Loaf Cake

    Leftover apricot nectar will make a sensational smoothie. Combine 1 ripe banana, up to 1 cup nectar, 1/2 cup yogurt, 2 tablespoons honey and 4 ice cubes in a blender container. Process until smooth. cake ...
    Tags: Cake, Citrus, Fruit, Lemon
  • Recipes

    Cranberry-Raisin Pie

    Golden raisins have a winey flavor and a pretty, almost translucent appearance. They also are more expensive than dark raisins. Use ordinary raisins if you want to save money without sacrificing flavor. berr ...
  • Recipes

    Double-Orange Pound Cake

    For candied orange slices, cook thin strips of peel in boiling water for 20 minutes. Drain; cook in 1 cup sugar, 1cup water and 1/4 cup corn syrup until reduced by half, about 20 minutes; strain and roll in sugar. ...
    Tags: Cake, Citrus, Fruit
  • Recipes

    Kiwi Custard Pie

    Save the price of a pastry crust by making a crumb crust from cookies you have on hand: graham cracker crumbs, chocolate or vanilla wafer crumbs-even cinnamon graham crumbs make a delicious crust. Easter ...
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!