Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- Hello Betty! I want to make snickerdoodles but every one I have tried isn’t soft! What recipe should I use? --Briana
- Can you please add a recipe for pineapple upside down cake? Thanks!!! —Pebbles Pineapple upside down cake,...
- Hi again, Regarding boiled icing, I don't understand why after an hour or two my icing would get watery. Is there...
- Could you please do a recipe for Turkey Tetrazzini? Would really appreciate it. Thank you. --Pam
All About Fruit
-
Recipes
Autumn Pear & Almond Tart
Purchase the airline size bottle of rum from a liquor store and save the expense of a full-size bottle. Or, substitute 2 teaspoons vanilla extract plus 11/2 tablespoons water for the rum. fruit ... -
Recipes
Georgia Peach Pie
This pie was a favorite summer treat when fresh peaches were in season. When they weren't, Grandma used frozen or canned peaches. Dessert Desserts ... -
Recipes
Banana-Chocolate Cream Pie
Instead of buying a prepared graham cracker crust, make crumbs from cookies that are on hand-gingersnaps or vanilla wafers. Combine 11/2 cups crumbs, 1/4 cup sugar and 6 tablespoons melted butter. chocolate ... -
Recipes
Orange Chiffon Cake
To stretch leftover cake into dessert for four, beat 2 egg whites with 3 tablespoons sugar until peaks form. Spread over 2 cups cake cubes in a baking dish. Top with pecans. Bake at 300°F until brown. cake ... -
Recipes
Baked Apples
Grandma said that Granny Smiths were the best for baking this way, but Golden Delicious and Cortland apples worked as well. apples fruit ... -
Recipes
Chocolate-Raspberry Pastries
When left uncovered, phyllo dries out quickly and becomes unusable. To protect your investment, wrap the phyllo in plastic wrap or a damp cloth until ready to use. chocolate ... -
Recipes
Frozen Fruit Shakes
A natural food store will carry wheat germ in bulk quantities at a low price. Try this idea for leftover wheat germ: sprinkle a casserole with 1/2 cup wheat germ before baking to add extra crunch. bananas ... -
Recipes
Peach-Brickle Crunch
Retain all the flavor of this rich and moist treat and save a few pennies by using a generic or store-brand cake mix. Any yellow or white cake mix will bake into a deliciously satisfying dessert. cobbler ... -
Recipes
Cherry Clafouti
Like fresh cherries, canned cherries can be pricey. Any soft canned fruit, including plums or apricots, will work in this homey pudding-type dessert. Use an equal amount and drain well. cake ... -
Recipes
Pineapple Fritters
It is thrifty to buy vegetable oil in 48-ounce, or larger, bottles. However, the size can be difficult to handle. Transfer the oil into a pint-size bottle for daily use. Store the large bottle in a cool, dark place. ... -
Recipes
Tropical Baked Bananas
Fresh ginger is the least expensive when purchased at an Asian grocery store. Go ahead and stock up on this pungent spice. Whole gingerroot freezes perfectly for up to 2 months. bananas ... -
Recipes
German Apple Oven Puff
This dessert is excellent when made with fresh apples. But when apples are out of season and more expensive, use 1 cup of dried apple slices. Soak them for 30 minutes in warm apple juice and drain. apples ...





