The price of pasta varies considerably depending upon the brand. There is no need to buy the expensive imported brand. Any variety made with semolina flour will work just as well. condiments ...

Rich ricotta cheese can really add to the total cost of this lasagna. To save both money and calories, substitute an equal amount of small-curd cottage cheese, either full fat or reduced fat. cheese ...

Sun-dried tomatoes are least expensive when purchased dry instead of packed in oil. Keep them tightly sealed in a container with an airtight lid to keep them fresh for up to 12 months. cheese ...

If white wine adds too much to the grocery bill, substitute chicken broth, or simply omit the wine. Or, if you keep dry vermouth or cooking sherry on hand, either will work perfectly. cheese ...

This simple spaghetti was one of our favorite meals growing up. garlic herbs pasta (s ...

This Italian classic is great for using that last lasagna noodle in the box. Break the noodle into small pieces, then cook according to package directions. One noodle equals about 2 ounces of pasta. beans ...

Imitation crabmeat can pinch the family budget. Try finely chopped cooked shrimp-they work beautifully and cost much less. Or, purchase frozen king crab legs and shell them yourself. bread ...

Saving money when serving shrimp is easy: the smaller the shrimp, the lower the price. For the best budget stretcher, you can use popcorn shrimp and serve this Italian favorite over linguine. garlic ...

Sometimes scallops are too expensive or difficult to find. So to save some money and still have a satisfying seafood casserole, use imitation crabmeat or extra shrimp in place of the scallops. bacon ...

Fresh ginger is essential for the special flavor of this entrée. For the best price, purchase the gingerroot in an Oriental market. Freeze the leftover piece and simply grate off what is needed without defrosting. ...

Thick-cut fresh tuna is usually pricey. Try other thick, mild fish that give good results at a lower cost, such as amberjack and mahi-mahi steaks and fillets. If the steaks are thinner, reduce the cooking time. ...

Vidalia onions are sweet onions from Georgia, available in late spring. If they are unavailable or too pricey, you can substitute white or red onions, or the sweet varieties from either Texas or Washington state. ...