Neighbors always wanted to know how Grandma made her hot and spicy corn. corn garlic grilling ...

Grandma would pat out mini burgers for her grandchildren and serve them on little yeast rolls. burgers cheese chi ...

It was amusing to watch my baby brother eat as he picked up the slick noodles with his little fingers. chicken chicken-breasts ...

These rich, cheesy and comforting spuds—just perfect on a cool autumn night—were a tradition at Grandma and Grandpa's last cookout of the season. cheese g ...

A little sweet and a little spicy, the family loved when Grandma brought these out while we were watching the football game. chicken grilling ...

Grandma saved money by buying a boneless pork loin roast when it was on sale and cutting it into 1-inch chops in her own kitchen. Any leftover chops could easily be frozen. grilling ...

To save on charcoal, the instant you remove the steaks from the grill, replace the cover and close all the vents. This puts out the fire quickly and will leave you with more charcoal for your next barbecue. ...

If shrimp are not on sale or too pricey, you can use chicken instead for a satisfying supper. Purchase 11/2 pounds skinless, boneless chicken. Cut the meat into 1-inch cubes for perfect kebabs. appetizers ...

Thick-cut fresh tuna is usually pricey. Try other thick, mild fish that give good results at a lower cost, such as amberjack and mahi-mahi steaks and fillets. If the steaks are thinner, reduce the cooking time. ...

Mixing together this marinade of honey, mustard, lemon juice and ginger is one of my first memories of cooking with Grandma. chicken grilling ...

A delicious new way to serve grilled chicken—nestled on grilled Italian bread and topped with fresh tomatoes, garlic, basil and Parmesan. bread chicken ...

Grandpa always said we were eating "Hawaiian-style" when Grandma made this easy and delicious tropical entrée. chicken-breasts grilling ...