When grilling season comes around, everyone loves the idea of juicy flavorful chicken sizzling on the barbecue. But too often, there’s a lot of confusion about grilling chicken: what to buy, how long to cook, and how do you know it’s done? Here a ...

Cooks like Grandma have been marinating foods for decades, and for good reason! A flavorful "bath" of acid, oil, and bold seasonings does wonders for beef, lamb, pork, chicken and seafood, adding more than just good taste to a good piec ...

Who doesn't love a juicy steak, hot off the grill? Here are Grandma's best tips for grilling the juiciest beef steaks: 1. For even cooking, remove the steaks from the refrigerator about 30 minutes before you’re read ...

Grandma knows there’s no better way to celebrate summer than with a festive, make-ahead backyard barbecue for friends and family. She’s put together a casual mix-and-match menu for 10 to 12 people that lets you celebrate with ease. Take your pick from th ...

As the hot days of summer arrive, Grandma is the first to pull out the grill and move the kitchen outside onto the deck. Her marinades make easy work of outdoor cooking, adding great flavor to all sorts of grilled meat. The best part? All three marinades ...