Summer just wasn’t complete without a big bowl of Grandma’s tomato-laden rigatoni.
When Grandma didn’t have time to make croquettes, she used this quick salmon cake recipe.
Grandma would pat out mini burgers for her grandchildren and serve them on little yeast rolls.
Grandma said that in her New England childhood town, monkfish was so plentiful that everyone could afford it.
For lunch the next day, we enjoyed sandwiches made with the leftovers of this pork loin.
I loved going to the fish market with Grandma and marveling at the gleaming mountains of whole fish.
This crispy taste sensation was a seafood specialty that the whole family enjoyed.
Grandma’s table was often covered with steaming bowls of fragrant pasta.